Cream Cheese Scones

Directions

1. 1
   Combine softened cream cheese and sugar.
2. 2
   Mix until well blended.
3. 3
   Add raisins, lemon juice and lemon rind.
4. 4
   Mix well.
5. 5
   Set aside.
6. 6
   Combine dry ingredients; blend.
7. 7
   Cut in oleo until mixture resembles coarse crumbs.
8. 8
   Add milk; mix until moistened.
9. 9
   Divide dough in half.
10. 10
    On a lightly floured surface; roll out each half to a 12 x 9-inch rectangle.
11. 11
    Spread one half with cream cheese mixture.
12. 12
    Top with second half of dough.
13. 13
    Cut into twelve 3-inch squares; cut each square in half diagonally.
14. 14
    Place on ungreased cookie sheet.
15. 15
    Bake at 425° for 12 to 15 minutes or until lightly browned.
16. 16
    Drizzle with honey.