Cream Cheese Sheet Cake

Directions

1. 1
   Cream butter, cheese, and sugar.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Beat in vanilla.
4. 4
   Add flour; mix well.
5. 5
   Pour into greased 15in by 10in baking pan.
6. 6
   Bake at 325* for 35 minutes.
7. 7
   Cool completely.
8. 8
   Frosting: Mix sugar and milk in saucepan.
9. 9
   Bring to a boil over med heat.
10. 10
    Cover and cook for 3 minutes (do not stir).
11. 11
    Stir in butter and chocolate chips until melted.
12. 12
    Cool slightly; stir; spread over cake.