Cream Cheese Squares

Directions

1. 1
   Cream sugar, vanilla and cream cheese.
2. 2
   Unroll, don't separate 1 package crescent rolls and place in greased 9 x 13-inch pan. Spread on the cheese mixture.
3. 3
   Brush top with beaten egg yolk. Bake at 350° for 20 minutes.
4. 4
   Cool and cut into squares.
5. 5
   Store in refrigerator.
6. 6
   Yields 24 to 30.