Cream Cheese Wontons

Name: Cream Cheese Wontons
Ingredients: 16 oz. cream cheese (room temperature); 1 c. sugar; 2 Tbsp. snipped chives (fresh, if possible); 4 doz. wonton wrappers (usually found in the produce section of the grocery store); 4 c. peanut oil

5 ingredients

5 steps

Ingredients

16 oz. cream cheese (room temperature)
1 c. sugar
2 Tbsp. snipped chives (fresh, if possible)
4 doz. wonton wrappers (usually found in the produce section of the grocery store)
4 c. peanut oil

Directions

1

In a large bowl, combine cream cheese, sugar and chives, mixing until well smooth.
2

Place a small spoonful of the mixture in the center of each wrapper (follow folding instructions on the wonton package).
3

Preheat peanut oil to 375° in a deep pan. Deep-fry wontons until golden brown.
4

Drain on paper towels. Serve hot.
5

Makes 48 wontons.