Cream Cherry Pie

10 ingredients
4 steps

Ingredients

  • 1 cooked pie crust
  • 1 1/2 c. milk
  • 3 Tbsp. flour
  • 3 egg yolks
  • 1/3 c. sugar
  • dash of salt
  • pat of margarine
  • 1 Tbsp. vanilla
  • marshmallows (if desired; 1/2 c. miniature or 5 to 6 large)
  • 1 can prepared cherry pie filling

Directions

  1. 1
    Cook milk, flour, egg yolks, sugar and salt until mixture starts to thicken. Add margarine, marshmallows and vanilla.
  2. 2
    Pour into cooked crust.
  3. 3
    Then add on top already prepared pie cherries. Top with meringue and bake until lightly brown.
  4. 4
    Let set.

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