Cream Chicken

Directions

1. 1
   Cut chicken into strips and salt to taste.
2. 2
   Melt butter; let it get hot in pan.
3. 3
   Flour chicken pieces and brown them in the butter until they are fully cooked.
4. 4
   Add milk and cream and cook on low (dont let it come to a boil).
5. 5
   Let it simmer until it is thick and eat over mashed potatoes or pasta.