Cream Chicken

Directions

1. 1
   Cook chicken breasts until tender, 30 to 40 minutes.
2. 2
   Cool and remove bones.
3. 3
   Cook eggs approximately 10 minutes and slice. Combine milk and flour together and pour into chicken broth.
4. 4
   Add chicken and eggs for a delicious dinner.
5. 5
   Salt and pepper to your taste; serve over hot biscuits.
6. 6
   Serves 2 to 4.