Cream Chicken And Rice

5 ingredients
8 steps

Ingredients

  • 4 to 6 or more chicken breast halves
  • 1 tsp. Mrs. Dash
  • 1/2 c. water
  • 1 can cream of chicken soup
  • 1 chicken bouillon cube

Directions

  1. 1
    Place chicken in Pyrex dish.
  2. 2
    Dissolve bouillon cube in 1/2 cup water.
  3. 3
    Pour over chicken.
  4. 4
    Sprinkle with Mrs. Dash, covering pieces of chicken.
  5. 5
    Bake in a 350° oven for 50 to 60 minutes.
  6. 6
    Pour off liquid and mix with soup.
  7. 7
    Pour over chicken and return to oven for gravy to heat.
  8. 8
    Serve over rice or noodles.

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