Cream Christmas Eggnog

8 ingredients
11 steps

Ingredients

  • 8 eggs, separated
  • 1 c. sugar
  • 6 c. milk
  • 6 tsp. vanilla or almond extract
  • 2 c. Cool Whip
  • 2 tsp. nutmeg
  • 1/2 gal. vanilla ice cream
  • 1 qt. bought eggnog (optional)

Directions

  1. 1
    Beat egg whites until soft peaks form.
  2. 2
    Add egg yolks; beat well.
  3. 3
    Gradually add sugar; mix well.
  4. 4
    Add milk and flavoring; mix well.
  5. 5
    Fold Cool Whip into eggnog.
  6. 6
    Sprinkle with nutmeg.
  7. 7
    Add quart eggnog (optional).
  8. 8
    Cut ice cream in half.
  9. 9
    Place in punch bowl.
  10. 10
    Pour eggnog mixture over ice cream and serve.
  11. 11
    Yields 24 to 30 cups.

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