Cream Coleslaw

7 ingredients
6 steps

Ingredients

  • 1/2 medium cabbage, finely shredded
  • 1/2 c. sour cream
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 1 to 2 Tbsp. vinegar
  • 1/8 tsp. pepper
  • paprika to taste

Directions

  1. 1
    Crisp cabbage in cold water for 1 hour.
  2. 2
    Drain.
  3. 3
    Combine all remaining ingredients except paprika and blend well.
  4. 4
    Pour over cabbage and stir to coat.
  5. 5
    Sprinkle with paprika.
  6. 6
    Serves 6.

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