Cream Corn Casserole

8 ingredients
3 steps

Ingredients

  • 2 cans creamed corn
  • 2 Tbsp. oleo (Parkay or butter)
  • 1/4 c. green pepper, chopped
  • 1 onion, chopped
  • 1 egg (beat egg before adding)
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 Tbsp. sugar

Directions

  1. 1
    Saute onion, pepper and flour in butter.
  2. 2
    Add other ingredients and heat.
  3. 3
    Pour into casserole dish and bake at 350° for approximately 20 minutes (longer if necessary).

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