Cream Crab Soup

5 ingredients
5 steps

Ingredients

  • 1 lb. lump crab meat
  • 2 cans mushroom soup
  • 2 cans celery soup
  • 1 qt. half and half
  • 3 Tbsp. Old Bay Seasoning

Directions

  1. 1
    Heat soup in pan.
  2. 2
    Whisk in half and half.
  3. 3
    Reheat - do not boil.
  4. 4
    Add crab (shrimp also if desired).
  5. 5
    Heat! Eat! Enjoy!

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