Cream De Cacao Pie

4 ingredients
3 steps

Ingredients

  • 1 qt. coffee ice cream
  • 9-inch graham cracker pie shell
  • 1 pt. pistachio, butter pecan or vanilla ice cream
  • 1/4 c. dark creme de cacao or chocolate syrup

Directions

  1. 1
    Soften coffee ice cream slightly.
  2. 2
    Pack into pie shell, freeze until firm, at least 1 hour.
  3. 3
    At serving time, place a scoop of pistachio on each serving and drizzle 1 to 2 tablespoons creme de cacao.

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