Cream Delight

11 ingredients
9 steps

Ingredients

  • 1/2 c. butter
  • 1 c. flour
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. Cool Whip
  • 1 c. confectioners sugar
  • 2 1/2 c. milk
  • 2 small pkg. chocolate instant pudding
  • 1 c. Cool Whip
  • 1/2 c. chopped pecans
  • chocolate syrup

Directions

  1. 1
    Combine butter with flour and 1 cup chopped pecans.
  2. 2
    Press in bottom of 13 x 9-inch pan.
  3. 3
    Bake for 20 minutes at 325°.
  4. 4
    Let cool completely.
  5. 5
    Combine cream cheese, 1 cup Cool Whip and confectioners sugar.
  6. 6
    Spread on crust.
  7. 7
    Combine milk with pudding. Spread on cream cheese mixture.
  8. 8
    Top with 1 cup Cool Whip, 1/2 cup chopped pecans and chocolate syrup.
  9. 9
    Refrigerate.

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