Cream Enchiladas
8 ingredients
2 steps
Ingredients
- 1 lb. ground meat
- 1 large can pinto beans with jalapenos
- 1/2 pt. sour cream
- Doritos or tortilla chips
- 1 lb. Owens chili
- 1 large can tomato sauce
- 1/2 lb. Velveeta, cut into small cubes
- chopped lettuce and tomatoes
Directions
-
1Brown meats; add other ingredients and simmer until all are melted.
-
2Serve over chips and top with lettuce and tomatoes.
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