Cream Filled Cupcakes

Directions

1. 1
   Mix cake according to directions on package.
2. 2
   Fill paper baking cups in muffin pans 2/3 full.
3. 3
   Cream the cheese with the sugar, beat in egg and salt.
4. 4
   Stir in chocolate chips.
5. 5
   Drop 1 rounded teaspoonful cheese mixture in each cupcake.
6. 6
   Bake as package directs for cupcakes.
7. 7
   Makes about 30 cupcakes.