Cream Filled Cupcakes

5 ingredients
5 steps

Ingredients

  • 1 pkg. cake mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • dash of salt
  • 1 (6 oz.) pkg. chocolate pieces

Directions

  1. 1
    Mix up cake mix. Fill paper cups 2/3 full; cream the cheese with the sugar.
  2. 2
    Beat in egg and salt.
  3. 3
    Stir in chocolate; drop in 1 rounded teaspoonful cheese mix on each cupcake.
  4. 4
    Bake as package directs (25 to 30 minutes).
  5. 5
    Makes about 30.

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