Cream Filled Ice Cream Pie

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) pkg. Oreo cookies, crushed
  • 1/4 c. butter, melted
  • 1/2 gal. vanilla ice cream, softened
  • 1 (10 oz.) jar chocolate fudge topping
  • 1 (12 oz.) container whipped cream topping

Directions

  1. 1
    Mix cookies and butter; press in bottom of 12-inch pie taker. Spread ice cream over top of cookies.
  2. 2
    Pour fudge topping in an even layer over ice cream.
  3. 3
    Spread whipped topping over fudge. Put in freezer for at least 2 hours.
  4. 4
    Good overnight.

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