Cream Filling

7 ingredients
3 steps

Ingredients

  • 1 c. confectioners sugar
  • 1 Tbsp. peel in syrup, drained
  • 1 egg
  • 1 Tbsp. cornstarch
  • 1 Tbsp. mandarin juice
  • 1 Tbsp. hot water
  • 2 Tbsp. butter

Directions

  1. 1
    Beat all ingredients together over moderate to high heat until the mixture thickens and comes to a boil.
  2. 2
    Continue beating over low heat for 2 minutes until mixture looks translucent.
  3. 3
    This cream filling can be used as a cake frosting, dessert crepe filling or sweet spread for scones and biscuits.

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