Cream Of Chicken Soup - Dairy Free

Directions

1. 1
   Bring stock or bouillon to a boil.
2. 2
   Add vegetables, salt and pepper and return to a boil.
3. 3
   Cover and simmer for 25 minutes.
4. 4
   Pour into a blender and liquefy.
5. 5
   Serve hot.
6. 6
   If soup is too thick, use milk substitute or bouillon to thin.