Cream Pea Soup

12 ingredients
9 steps

Ingredients

  • 5 c. water
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 medium cauliflower, cored and chopped
  • 1 vegetable bouillon
  • 2 c. fresh or frozen peas
  • 1 tsp. dried dill
  • 1 Tbsp. parsley
  • 1 tsp. dried basil
  • 1/4 tsp. dried sage
  • 2 tsp. butter
  • 1/2 tsp. seasoned salt

Directions

  1. 1
    In a heavy kettle, bring water to a boil.
  2. 2
    Add onion, celery, cauliflower, salt and bouillon.
  3. 3
    Return to boil; cover and simmer 10 minutes.
  4. 4
    Add peas, dill, parsley, basil and sage; return to boil.
  5. 5
    Cover and simmer additional 10 minutes.
  6. 6
    Cool slightly; puree in blender until creamy.
  7. 7
    Return to heat.
  8. 8
    Add butter; stir while reheating.
  9. 9
    This is good with whole wheat toast.

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