Cream Pear Pie

Directions

1. 1
   1.- Preheat oven at 350°F
2. 2
   2.- Place 1 pie crust in 9-inch pie shell and prick with a fork
3. 3
   3.- Fill with unmade pudding mix and sliced pears on top.
4. 4
   4.- Slice butter and put on top of the pears.
5. 5
   5.- Sprinkle with sugar.
6. 6
   6.- Top with the other crust and make a couple of incisions on top
7. 7
   7.- Glaze with mixture of egg and milk
8. 8
   8.- Bake for 40-45 min. until pears are tneder and crust is golden