Cream Pecans

Directions

1. 1
   Combine sugar and sour cream in pan.
2. 2
   Cook over low heat, stirring constantly until sugars are dissolved.
3. 3
   Cook until medium soft ball forms when tried in water.
4. 4
   Remove from heat, add vanilla and nuts.
5. 5
   Stir until a light sugar coating begins to form on nuts.
6. 6
   Turn out on wax paper.
7. 7
   Separate nuts by hand as you put on the wax paper.
8. 8
   Let cool.