Cream Pie

9 ingredients
1 steps

Ingredients

  • 1 c. milk
  • 1 c. light cream
  • 3 Tbsp. flour
  • 1 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 egg yolks, slightly beaten
  • 1 tsp. vanilla
  • 1 baked pie shell

Directions

  1. 1
    Bake pie shell in moderately slow oven (325°) for 20 minutes or until firm and delicately browned.

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