Cream Pie

Directions

1. 1
   Combine sugar, cornstarch (or flour) and salt in top of double boiler.
2. 2
   Stir in cold milk.
3. 3
   Cook over boiling water until thickened, stirring constantly.
4. 4
   Stir a little of the hot mixture into slightly beaten egg yolks; add to remaining mixture in double boiler.
5. 5
   Cook for 2 minutes more, stirring constantly.
6. 6
   Cool and stir in vanilla for cream pie.
7. 7
   Pour into pie shell.
8. 8
   Cover with meringue and brown.