Cream Pie

8 ingredients
6 steps

Ingredients

  • 1/3 c. flour
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 2 c. milk
  • 2 Tbsp. butter
  • 2 slightly beaten egg yolks
  • 1/2 tsp. vanilla
  • 1 baked pastry shell

Directions

  1. 1
    Mix flour, sugar and salt thoroughly.
  2. 2
    Bring milk to scalding and add dry ingredients gradually, stirring often, until thick, about 15 minutes.
  3. 3
    Add butter and egg yolks; cook 2 minutes longer.
  4. 4
    Cool and add vanilla.
  5. 5
    Pour into baked pastry shell and cover with meringue.
  6. 6
    Bake at 400° for 7 to 10 minutes or until golden brown.

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