Cream Pie

Directions

1. 1
   Mix sugar and flour in bowl.
2. 2
   Mix 1/2 cup milk and beaten egg yolks.
3. 3
   Scald 2 1/2 cups milk in double boiler.
4. 4
   Remove from boiler and gradually add to dry ingredients and egg yolk mixture. Return to double boiler, stirring until thick.
5. 5
   Remove from boiler, put in large pat butter and mix well.
6. 6
   Add vanilla.
7. 7
   Pour into baked pie shell.
8. 8
   Beat egg whites stiff.
9. 9
   Add 3/4 tablespoon cream of tartar and 6 tablespoons sugar.
10. 10
    Seal pie and bake at 350° until brown.