Cream Pineapple Squares

7 ingredients
3 steps

Ingredients

  • 2 1/2 c. graham cracker crumbs
  • 1/2 c. melted butter
  • 1/2 c. soft butter
  • 1 1/2 c. confectioners sugar
  • 2 eggs
  • 1 pt. cream, whipped stiff
  • 1 can well drained pineapple

Directions

  1. 1
    Mix graham cracker crumbs and melted butter and press in well-greased pan, 9 x 9-inches.
  2. 2
    Cream butter and confectioners sugar; add eggs and beat until creamy.
  3. 3
    Spread over crumb mixture. Fold pineapple in whipped cream; spread over sugar mixture. Sprinkle with crumbs.

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