Cream Pineapple Squares
7 ingredients
3 steps
Ingredients
- 2 1/2 c. graham cracker crumbs
- 1/2 c. melted butter
- 1/2 c. soft butter
- 1 1/2 c. confectioners sugar
- 2 eggs
- 1 pt. cream, whipped stiff
- 1 can well drained pineapple
Directions
-
1Mix graham cracker crumbs and melted butter and press in well-greased pan, 9 x 9-inches.
-
2Cream butter and confectioners sugar; add eggs and beat until creamy.
-
3Spread over crumb mixture. Fold pineapple in whipped cream; spread over sugar mixture. Sprinkle with crumbs.
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