Cream Potatoes
8 ingredients
4 steps
Ingredients
- 4 to 5 medium potatoes
- salt
- pepper
- flour
- onion
- parsley
- 2 Tbsp. oil
- water
Directions
-
1Peel and slice potatoes round.
-
2Place potatoes in oil in skillet until brown.
-
3Drain oil; add water to cover potatoes. Sprinkle flour over potatoes and add onion and parsley.
-
4Stir every once in a while until thickened.
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