Cream Potatoes

8 ingredients
4 steps

Ingredients

  • 4 to 5 medium potatoes
  • salt
  • pepper
  • flour
  • onion
  • parsley
  • 2 Tbsp. oil
  • water

Directions

  1. 1
    Peel and slice potatoes round.
  2. 2
    Place potatoes in oil in skillet until brown.
  3. 3
    Drain oil; add water to cover potatoes. Sprinkle flour over potatoes and add onion and parsley.
  4. 4
    Stir every once in a while until thickened.

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