Cream Potatoes

7 ingredients
5 steps

Ingredients

  • 1 lb. frozen hash browns
  • 1 can cream of celery soup
  • 1 pkg. sharp Cheddar cheese, grated
  • 1 onion, diced
  • 1 (8 oz.) tub sour cream
  • 1 stick butter or margarine
  • 2 c. crushed corn flakes

Directions

  1. 1
    Partially thaw the hash browns.
  2. 2
    Melt butter and pour half over the hash browns in baking pan.
  3. 3
    Mix in all other ingredients except corn flakes.
  4. 4
    Mix corn flakes and the other
  5. 5
    half of the melted butter. Spread on top of potato mixture. Bake at 350° to 375° for 1 hour.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E
Country Style Shredded Hash Browns

Country Style Shredded Hash Browns

Kroger

B NOVA 4

More Recipes to Try

Polenta Crostini

5 ingredients

Bean-And-Cheese Chimichangas

9 ingredients

Chipotle Barbecue Sauce

5 ingredients

Broiled Tomatoes With Goat Cheese And Fennel Pollen

5 ingredients

Turkey And Sausage Wild Rice Casserole

12 ingredients

Cranberry Spritzer

4 ingredients

Bread Pudding Sauce

5 ingredients

Uncle Jack'S Mac-And-Cheese

9 ingredients

White Chocolate Buttercream Frosting

5 ingredients

Watermelon Salad With Lime Dressing

3 ingredients

Texas Braised Chicken

12 ingredients

Asian Sesame Dressing

6 ingredients