Cream Pound Cake

5 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 3 c. flour
  • 3/4 lb. butter
  • 1 (8 oz.) pkg. cream cheese
  • 6 eggs

Directions

  1. 1
    Cream butter, cream cheese and eggs together.
  2. 2
    Slowly add the dry ingredients (flour and sugar) to it.
  3. 3
    Bake at 325° for 1 hour and 15 minutes.

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