Cream Puff

8 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 c. water
  • 1 stick oleo
  • 4 eggs
  • 1 big box instant jello pudding (vanilla)
  • 3 c. milk
  • 1 (8 oz.) cream cheese
  • 1 (16 oz.) Cool Whip

Directions

  1. 1
    Boil 1 cup water and stick of butter.
  2. 2
    Add flour.
  3. 3
    Stir until thick.
  4. 4
    Cool for 5 minutes.
  5. 5
    Beat in eggs, one at a time.
  6. 6
    Put in 13 x 9-inch pan and bake
  7. 7
    30 minutes at 350°.
  8. 8
    Cool.

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