Cream Puff Cake

7 ingredients
1 steps

Ingredients

  • 1 c. water
  • 1 stick oleo (margarine)
  • 1 c. flour
  • 4 eggs
  • 3 boxes instant pudding
  • 8 oz. cream cheese, softened
  • 3 c. milk

Directions

  1. 1
    Boil water and oleo (margarine); stir in flour while on the stove until it pulls away from the side of the pan and forms a ball. Remove from heat; add eggs one at a time. Put in a 9 x 13 pan. Bake at 400° for 30 minutes. Lower heat to 350° and bake an additional 10 minutes. Let cool.

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