Cream Puff Cake

9 ingredients
7 steps

Ingredients

  • 1 c. water
  • 1 stick margarine
  • 1 c. flour
  • 4 eggs
  • 8 oz. cream cheese
  • 2 pkg. vanilla instant pudding
  • 3 1/2 c. milk
  • 8 oz. Cool Whip
  • chocolate syrup

Directions

  1. 1
    Boil water and margarine; add flour and beat.
  2. 2
    Add eggs 1 at a time and beat.
  3. 3
    Bake on a greased 13 x 9 at 350° for 30 to 40 minutes.
  4. 4
    Cool.
  5. 5
    Soften cream cheese and mix instant pudding and milk.
  6. 6
    Beat all together; pour onto crust.
  7. 7
    Top with Cool Whip. Drizzle with chocolate syrup.

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