Cream Puff Cake

8 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1 stick oleo
  • 1 c. flour
  • 3 eggs
  • 3 pkg. (small) instant vanilla pudding
  • 4 c. milk
  • 1 (8 oz.) cream cheese
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Bring water and butter to a boil; add flour and mix into a ball.
  2. 2
    Let cool.
  3. 3
    Then add eggs, one at a time, until beaten. Spread mixture on bottom and sides of greased 9 x 12-inch pan. Bake at 375° for 30 minutes.
  4. 4
    Let cool.

Products Matching These Ingredients

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