Cream Puff Cake

8 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1 stick oleo
  • 1 c. flour
  • 4 eggs
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 c. milk
  • 3 (3 oz.) boxes instant pudding
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Bring the water and oleo to a boil and melt oleo. Add the flour. Stir until mixture leaves side of pan and forms a soft ball. Cool slightly. Add the eggs, one at a time, and mix well. Spread in a 9 x 13-inch cake pan (greased), over bottom and sides. Bake 35 minutes at 400°. Cool. This crust will raise up different places; don't disturb it.
  2. 2
    Mix together the cream cheese, milk and pudding.
  3. 3
    Spread on cake.
  4. 4
    Spread the Cool Whip over the pudding.

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