Cream Puff Cake

Directions

1. 1
   Bring water and butter to a boil.
2. 2
   Immediately add flour and make ball.
3. 3
   Cool 5 minutes.
4. 4
   Add eggs, one at a time, with mixer. Spoon into greased 9 x 13-inch pan.
5. 5
   Bake at 400° for 30 minutes. Cool.
6. 6
   Mix cream cheese, milk and pudding until thick.
7. 7
   Spread on cooled pastry.
8. 8
   Refrigerate 15 minutes.
9. 9
   Top with thawed Cool Whip. Refrigerate.