Cream Puff Cake

7 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 c. water
  • 1 c. flour
  • 4 eggs
  • 3 boxes instant vanilla pudding
  • 5 c. milk
  • 1 (12 oz.) container Cool Whip

Directions

  1. 1
    Bring water and butter to a boil, then add your flour.
  2. 2
    Add eggs one at a time.
  3. 3
    Grease cake pan.
  4. 4
    Bake at 400° for 1/2 hour.

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