Cream Puff Cake

9 ingredients
1 steps

Ingredients

  • 1 c. water
  • 1/2 c. butter
  • 1 c. flour
  • 4 eggs
  • 3 small boxes instant vanilla pudding mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 4 c. milk
  • 1 (8 oz.) container Cool Whip
  • chocolate syrup

Directions

  1. 1
    Pour water in saucepan and add butter. Bring to a boil. Add the flour and stir until mixed. Remove from heat and let cool 2 minutes. Beat in eggs, one at a time, beating well after each addition. Spread mixture into greased 13 x 9-inch pan. Bake at 400° for 30 to 35 minutes. Let cool.

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