Cream Puff Cake

Directions

1. 1
   Bring margarine, water and salt to a boil in a medium saucepan.
2. 2
   Then add flour all at once.
3. 3
   Keep stirring until it comes away from sides of pan.
4. 4
   Remove pan from heat and beat in eggs, one at a time and beat until mixture is smooth.
5. 5
   Spread in ungreased 9 x 13-inch pan and bake at 350° for 10 minutes.
6. 6
   Cool. Flatten shell with fingers before filling.