Cream Puff Cake

9 ingredients
7 steps

Ingredients

  • 4 eggs
  • 1/2 c. margarine
  • 1 c. water
  • 1 c. flour
  • 3 small boxes vanilla instant pudding
  • 4 c. milk
  • 8 oz. cream cheese, softened
  • 8 oz. Cool Whip
  • chocolate syrup

Directions

  1. 1
    Heat margarine and water on low heat.
  2. 2
    Add flour a little at a time until it gets thick (on low heat).
  3. 3
    Cool.
  4. 4
    Put flour mixture in a bowl; beat in 4 eggs (one at a time) with mixer. Grease 9 x 13-inch tin pan with margarine.
  5. 5
    Spread mixture in pan (put up sides of pan a little bit).
  6. 6
    Bake at 400° for 30 to 35 minutes.
  7. 7
    It will puff.

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