Cream Puff Cake

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Bring water and margarine to boil; remove from heat.
3. 3
   Add flour; then add egg.
4. 4
   Mix well; put into a greased 9x13-inch pan.
5. 5
   Bake for 25-30 minutes.
6. 6
   When done baking, middle will be puffed up.
7. 7
   Flatten down with a spatula; leave edge puffed to cradle the filling.
8. 8
   Combine pudding mix, milk and cream cheese with a mixer.
9. 9
   Spread filling on the crust; top with whipped topping.
10. 10
    Refrigerate until ready to serve.