Cream Puff Canapes

Directions

1. 1
   Place margarine and water in saucepan.
2. 2
   Heat over high heat until margarine is melted.
3. 3
   Turn heat to low.
4. 4
   Add flour and salt all at once, stirring vigorously with spoon until mixture forms a ball.
5. 5
   Remove from heat.
6. 6
   Quickly beat in 1 egg and cheese until mixture is smooth.
7. 7
   Add second egg and beat well.
8. 8
   Drop by heaping teaspoonfuls onto lightly greased baking sheet.
9. 9
   Bake at 450° for 12 to 15 minutes; cool.
10. 10
    Cut each puff in half, fill with heaping teaspoon of salad filling.
11. 11
    Makes about 45 puffs.