Cream Puff Coffee Cake

Directions

1. 1
   Combine 1/2 cup butter and 1 cup flour.
2. 2
   Mix as for pie crust. Add 2 tablespoons water.
3. 3
   Form into ball; divide in half.
4. 4
   Pat onto ungreased cookie sheet 3 x 12-inches.
5. 5
   Heat to boiling 1 cup water and 1/2 cup butter.
6. 6
   Add 1 cup flour after removing from heat.
7. 7
   Mix well.
8. 8
   Add eggs 1 at a time.
9. 9
   Beat mixture well.
10. 10
    Add almond extract.
11. 11
    Spread on crust.
12. 12
    Bake at 350° for 55 minutes.
13. 13
    Frost when cool.