Cream Puff Delight

Directions

1. 1
   Place butter, water and salt in heavy saucepan and heat.
2. 2
   When boiling, add flour all at once, stirring vigorously over low heat until mixture leaves sides of pan in smooth mass.
3. 3
   Remove from heat.
4. 4
   Beat in eggs one at a time.
5. 5
   Beat until smooth.
6. 6
   Drop by tablespoon on greased baking sheet about 2 inches apart.
7. 7
   Have batter a little high in center.
8. 8
   Bake at 450° for 20 minutes, then reduce heat to 350° for 25 to 30 minutes.
9. 9
   Cool.