Cream Puff Dessert

Directions

1. 1
   Boil water and margarine.
2. 2
   Then add flour.
3. 3
   Let cook; then add eggs one at a time.
4. 4
   Spread in a 9 x 13-inch pan, sprayed with Pam.
5. 5
   Bake at 350° for 35 minutes until brown.
6. 6
   Cool.
7. 7
   Mix instant pudding, milk and softened cream cheese.
8. 8
   Spread on crust and top with Cool Whip.
9. 9
   Drizzle with chocolate syrup.
10. 10
    Chill 6 hours prior to serving.