Cream Puff Dessert

Directions

1. 1
   Bring water and butter to boil and remove from heat.
2. 2
   Add flour and eggs (one at a time).
3. 3
   Beat with large wooden spoon, do not use mixer.
4. 4
   Pour into ungreased pan and bake at 400 degrees for 25 minutes.
5. 5
   Crust will bubble with air pockets.
6. 6
   Press down with heavy glass until flat and allow to cool.
7. 7
   Beat pudding, cream cheese and milk until smooth (some lumps are okay).
8. 8
   Pour into prepared crust.
9. 9
   Spread with cool whip and drizzle with syrup of choice.
10. 10
    Chill and serve.