Cream-Puff Paste

Directions

1. 1
   This will make one dozen of this most delectable of all French pastries.
2. 2
   The French call this uncooked mixture pate a chou.
3. 3
   Bring the water and butter to a full boil. Stir in the flour all at once. Beat over low heat until the mixture forms a ball and leaves the side of the pan.
4. 4
   Remove from the heat and beat in the eggs, one at a time, being sure that each one is entirely incorporated before adding the next.