Cream Puff Pastry Recipe

6 ingredients
1 steps

Ingredients

  • 1/2 c. butter
  • 1 c. boiling water
  • 1 c. sifted flour
  • 1/4 teaspoon salt
  • 4 Large eggs
  • 1 recipe French Cream Filling

Directions

  1. 1
    ["Heat butter in boiling water.", "Add in flour and salt, cook, stirring constantly till it forms a ball which will not separate.", "Remove from heat.", "Cold slightly.", "Add in Large eggs, one at a time, beating well after each.", "Put through pastry tube, making small blobs for cream puffs or possibly shape 3/4\" wide

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