Cream Puff Pastry Recipe
6 ingredients
1 steps
Ingredients
- 1/2 c. butter
- 1 c. boiling water
- 1 c. sifted flour
- 1/4 teaspoon salt
- 4 Large eggs
- 1 recipe French Cream Filling
Directions
-
1["Heat butter in boiling water.", "Add in flour and salt, cook, stirring constantly till it forms a ball which will not separate.", "Remove from heat.", "Cold slightly.", "Add in Large eggs, one at a time, beating well after each.", "Put through pastry tube, making small blobs for cream puffs or possibly shape 3/4\" wide
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