Cream Puff Shells

Directions

1. 1
   Heat to boiling the
2. 2
   water, butter and salt.
3. 3
   Add flour and then eggs, one at a time, until mixture is thick and shiny.
4. 4
   Place 1 tablespoon of mixture on greased sheet 2 inches apart.
5. 5
   Bake at 400°
6. 6
   for 25 minutes.
7. 7
   When cool, slit a small opening in the side.
8. 8
   Fill with pudding or whipped cream.